The Wurst of Times... or Don't Curry, Be Happy
I'm a latecomer to the currywurst party, though some friends who like German food swear by the stuff. I admit, I didn't really understand this food trend from Berlin, I thought it was a special kind of sausage with curry in it, I didn't realize it could be ANY kind of German sausage with curry ketchup dumped all over it. And it gets sliced up so you can eat it with a tiny stick, and not put into a roll, but then it COMES WITH BREAD. So there are about a dozen ways this doesn't make any sense. And this stand gave me the option to have another flavor included, so I went with "garlic" - I didn't realize that meant they'd also be loading the damn thing up with garlic salt. So I don't think my first experiments with currywurst went all that well, perhaps more research is required. Now, if it were up to me, I'd put the sausage IN the bread and add the curry ketchup on top, but what the heck do I know?
The Wurst of Times... or Don't Curry, Be Happy
I'm a latecomer to the currywurst party, though some friends who like German food swear by the stuff. I admit, I didn't really understand this food trend from Berlin, I thought it was a special kind of sausage with curry in it, I didn't realize it could be ANY kind of German sausage with curry ketchup dumped all over it. And it gets sliced up so you can eat it with a tiny stick, and not put into a roll, but then it COMES WITH BREAD. So there are about a dozen ways this doesn't make any sense. And this stand gave me the option to have another flavor included, so I went with "garlic" - I didn't realize that meant they'd also be loading the damn thing up with garlic salt. So I don't think my first experiments with currywurst went all that well, perhaps more research is required. Now, if it were up to me, I'd put the sausage IN the bread and add the curry ketchup on top, but what the heck do I know?