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Mauritanian coffee

It's cold and cloudy outside... I tried to create a warm, romantic atmosphere... I'm sharing Mauritanian coffee with you:

100 ml water; 1 tablespoon coffee (finely ground); cane brown sugar 2 teaspoons; a pinch of black pepper; a pinch of ground cinnamon; half a teaspoon of rose water.

Place coffee, sugar, pepper, cinnamon in the Cezve and fill it with water. Cook over low heat until the coffee cap appears. Pour coffee into a cup and add rose water.

Rose water neutralizes all the bitterness of the drink and the taste is unusual and pleasant.

Rose water itself has a pleasant smell, but a bitter taste, but it has great benefits for the nervous system and the heart. It's better than pills.

For serving, I used cookies, milk chocolate roses, marshmallow hearts and a coffee cat.

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Uploaded on November 29, 2023
Taken on November 29, 2023