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Wusthof Classic Vegetable Knife

Designed for slicing, chopping and trimming fresh produce, this German-made knife features holes along the cutting edge that reduce friction - ideal when you’re cutting potatoes and other firm vegetables - and a ridge that helps push food off the blade. The full-tang blade is forged from stain-resistant high-carbon steel and riveted to the nonslip polypropylene handle for peerless balance and control. 8”-long blade, 4 1/2-long handle.

www.wusthof.com/desktopdefault.aspx/tabid-75/317_view-121...

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Uploaded on December 1, 2011
Taken on September 7, 2011