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USF study finds component in coffee works with caffeine to protect against Alzheimer's

TAMPA — Recent studies have shown that heavy doses of caffeine might help prevent or delay the symptoms of Alzheimer's disease.

 

But rather than guzzling down super-caffeinated drinks such as Red Bull or taking stay-awake caffeine pills such as NoDoz, researchers at the University of South Florida say coffee might be the way to go.

 

A new study points not to caffeine, but rather an unidentified component in coffee that interacts with caffeine, as a potential weapon against the memory-robbing disease that afflicts more than 5 million Americans.

 

"Caffeinated coffee provides a natural increase in blood GCSF levels," said Dr. Chuanhai Cao of the USF Health Byrd Alzheimer's Institute, a lead author of the study. But, "the exact ways that this occurs is not understood."

 

Cao said work has begun to identify the component in coffee, but that it could take a year or more.

 

Reference: Richard Martin, SP Times, June 23, 2011

 

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Uploaded on June 23, 2011
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