Lazy Pea
Lazy Pea
Eclairs
About six cm long, filled with crème légère (pastry cream and buttercream, though it's normally chantilly and pastry cream), then dipped in coffee fondant and decorated with chocolate fondant. When using normal recipe (butter + 5 eggs), so not use fabrice method (flour in mixer, not over heat).
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Uploaded on March 7, 2007
Taken on March 6, 2007
Eclairs
About six cm long, filled with crème légère (pastry cream and buttercream, though it's normally chantilly and pastry cream), then dipped in coffee fondant and decorated with chocolate fondant. When using normal recipe (butter + 5 eggs), so not use fabrice method (flour in mixer, not over heat).
135
views
1
fave
0
comments
Uploaded on March 7, 2007
Taken on March 6, 2007