Microwave Scrambled Eggs

Two eggs

Few grinds of black pepper

A couple of pinches of salt

Few grinds of cumin

20 drops of Sriracha chili sauce (or to taste)

 

Mix everything together in a microwave safe bowl

Microwave for about 45 seconds

Stir again

Microwave for about 45 seconds (Watch the eggs expand)

 

Stir, let cool and eat. Might need a bit more salt or pepper.

 

If you like your eggs more moist, add a dash of milk

Done