Turkey Stew

2 cups chicken broth

1 lb ground turkey, browned

1 can (drained) or 16 oz frozen corn (thawed)

1 15oz can black beans (drained)

1 1/2 cups Salsa (choose your heat level)

1 cup chopped onion

1 4oz can diced green chiles (drained)

1/2 tsp garlic powder

1 tsp ground cumin

1/4 tsp chili powder (or to taste)

1/4 tsp dried oregano

salt and pepper to taste

 

Combine chicken broth, turkey, corn, black beans, salsa, onion, chiles, garlic powder, cumin, chili powder and oregqano in a medium pan. Bring to a boil.

 

Reduce heat to medium and cook for 15 to 20 minutes. Season with salt and freshly ground black pepper.

 

 

Done