Potatoes

1.5 lbs new potatoes

3-4 tbs vegetable oil

1/2 tsp mustard seed

1/2 tsp whole cumin seeds

1/8 tsp ground turmeric

1/2 tsp ground corainder seeds

1/2 tsp ground cumin seeds

1/4 tsp cayenne

3/4 tsp salt

 

Dice the potatoes into 1/2 inch pieces.

Heat the oil in wok or frying pan over medium heat.

Once the oil is hot, add the mustard seed and whole cumin.

After a few seconds add the potatoes and stir to coat. Sprinkle in the turmeric.

Cook for 15 minutes or until potaotes are lightly browned. Stir every once in a while.

Sprinkle in the ground coriander, ground cumin, caayenne and salt. Stir and cook for another 1-2 minutes.

Done