Eggs & Bread Crumbs

The original recipe is here.

 

1/4 cup bread crumbs

2 tbsp olive oil

4 eggs

salt and pepper to taste

1 tsp vinegar of your choice

 

Add 1 1/2 tsp of the olive oil to the bread crumbs and mix together. Heat a non-stick pan over medium heat and add the bread crumbs. Toast for a few minutes.

 

When the crumbs just begin to color, and the rest of the oil and crack the eggs over the crumbs.

 

Cook on one side until the eggs are almost set, flip and cook for an additional 30 seconds. Remove the eggs and salt and pepper to taste.

 

Add vinegar to the pan and reduce slightly before pouring over your eggs.

 

I had a slight mishap while flipping the eggs, thus the broken yolk. This was very quick and very tasty. Sort of like a fried egg sandwich, just with less bread.

 

I used malt vinegar and didn't bother reducing it, just added it straight to the eggs.

 

 

Done