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Eating typical Spanish fayre at the Mesón Joaquín Restaurante, Trevélez
With Spanish friends eating morcilla, chorizo sausage, Manchego cheese, tomatoes and Trevélez ham slices. All this followed by stewed mountain goat.
Trevélez, resting at 1,486 metres above sea level, is one of the highest villages in Spain. The village is famous for the quality of its air-cured Iberian hams. Because of the cooler climate- due to the altitude and the village's position within a gorge; conditions for curing ham are ideal.
Eating typical Spanish fayre at the Mesón Joaquín Restaurante, Trevélez
With Spanish friends eating morcilla, chorizo sausage, Manchego cheese, tomatoes and Trevélez ham slices. All this followed by stewed mountain goat.
Trevélez, resting at 1,486 metres above sea level, is one of the highest villages in Spain. The village is famous for the quality of its air-cured Iberian hams. Because of the cooler climate- due to the altitude and the village's position within a gorge; conditions for curing ham are ideal.