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Day 20. Simplicity in cooking

In these busy days before Christmas, I like to make simple vegetable dishes in my favourite cast-iron pot. I put whatever I have in the fridge with a little olive oil and some sea salt and herbs and my vegetables simmer slowly, deliciously filling my kitchen with comforting smells as I go about my occupations!

Taking time to enjoy the colours and shapes and textures of my vegetables as I add them to the pot.

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Uploaded on December 20, 2013
Taken on December 20, 2013