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Courtesy of Hanna Lee Communications, Inc.

Photo Credit: Andrew Kist

 

 

Calchaqui Cocktail by Cesar Diaz

 

2 oz Pisco Control C

1 oz plum wine syrup

.75 oz lemon juice (fresh)

5 chunks red bell pepper

1 pinch mint

 

Method: Muddle the red pepper and mint. Add the rest of the ingredients. Shake and strain.

Glass: Coupe

 

Done