Chef Tom Omaha
Swedish Meatballs
Meatballs are offered on the party menu. They are 1/2 ounce each, and a full tray is 10 pounds worth, or 360 meatballs. The customer gets their pick of sauce. Sweet & Sour is a bottled sauce. Marinara uses canned marinara sauce. BBQ uses my homemade bbq sauce, and the Swedish sauce is made from scratch.
Swedish Sauce.
1/2 container sour cream, one quart.
3 quarts beef broth, made by adding 1/2 cup beef base to three quarts hot water and stirring briskly.
4 tbl. garlic powder
6 tbl onion powder
3 dashes white pepper
Whisk the above and heat to boiling. Mix some cornstartch and cold water and add a bit at a time, whisking, until the sauce thickens.
Add Kitchen Bouquet in very small amounts, whisking thoroughly, until it has a caramel colour.
Add 1/2 cup dried dill and whisk again to combine. Toss with the baked meatballs.
Swedish Meatballs
Meatballs are offered on the party menu. They are 1/2 ounce each, and a full tray is 10 pounds worth, or 360 meatballs. The customer gets their pick of sauce. Sweet & Sour is a bottled sauce. Marinara uses canned marinara sauce. BBQ uses my homemade bbq sauce, and the Swedish sauce is made from scratch.
Swedish Sauce.
1/2 container sour cream, one quart.
3 quarts beef broth, made by adding 1/2 cup beef base to three quarts hot water and stirring briskly.
4 tbl. garlic powder
6 tbl onion powder
3 dashes white pepper
Whisk the above and heat to boiling. Mix some cornstartch and cold water and add a bit at a time, whisking, until the sauce thickens.
Add Kitchen Bouquet in very small amounts, whisking thoroughly, until it has a caramel colour.
Add 1/2 cup dried dill and whisk again to combine. Toss with the baked meatballs.