Meatball Slider

For the meatballs....

 

5 pounds ground beef

2 tbl. Italian seasoning blend

1 1/2 cups grated parmesan

1 1/2 cups bread crumbs, fine

1 teaspoon sea salt

1 teaspoon black pepper

4 eggs, beaten

 

Mix it all together and form into meatballs. I wanted a large ball, so I made 4 ounce meatballs.

Bake at 325F until the internal temperature of the meatball is 160F.

 

Toast slider buns, with provolone on both the top and bottom halves. Place the meatball on the bottom bun, add a marinara or spaghetti sauce and place the "lid" or top half on top.

 

You could also use a mixture of ground meats for the meatballs. Pork and/or veal would be good additions.

 

4 to a plate

Done