Michael Elfwing
elfwing_m
Pascal Beillevaire 30gram
This is our 30 gram portions, individually wrapped but arrived with short shelf life. So they went straight into making Profiterolles filled with Pacotised duck terrine & organic Beurre Bosc (how fitting) pear chutney.
Recipes in my coming cookbook, November 2010
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Uploaded on August 21, 2010
Taken on August 20, 2010
Pascal Beillevaire 30gram
This is our 30 gram portions, individually wrapped but arrived with short shelf life. So they went straight into making Profiterolles filled with Pacotised duck terrine & organic Beurre Bosc (how fitting) pear chutney.
Recipes in my coming cookbook, November 2010
422
views
0
faves
0
comments
Uploaded on August 21, 2010
Taken on August 20, 2010