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Inside Lode Mill
Anglesey Abbey's Lode Mill dates from the 18th century, but early records, including the 1068 Doomsday Book describe a building on this site. The Lode Mill was restored to full working order in 1982 by the Cambridgeshire Wind and Watermill Society. Today you can step inside and see how the power of water is harnessed to grind tens of tons of flour every year. Freshly ground flour from the Mill and oatmeal are sold by the bag, direct from the Abbey, delicious for bread making or dumplings!
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Inside Lode Mill
Anglesey Abbey's Lode Mill dates from the 18th century, but early records, including the 1068 Doomsday Book describe a building on this site. The Lode Mill was restored to full working order in 1982 by the Cambridgeshire Wind and Watermill Society. Today you can step inside and see how the power of water is harnessed to grind tens of tons of flour every year. Freshly ground flour from the Mill and oatmeal are sold by the bag, direct from the Abbey, delicious for bread making or dumplings!
If you like this , please LIKE us on Facebook: www.facebook.com/eframe.co.uk