Anna
Anna Vasilyeva
Daffodils & Pearls Wedding Cake
22 cm (9 inches) high cake. The upper tier is chocolate fudge cake with white chocolate buttercream and toasted hazelnuts. The lower tier is lime cake layers filled with toasted coconut pastry cream mousseline and iced with white chocolate buttercream.
Covered with white chocolate fondant and decorated with gumpaste daffodils and piped pearl strings.
8,700
views
61
faves
21
comments
Uploaded on April 9, 2011
Taken on April 9, 2011
Daffodils & Pearls Wedding Cake
22 cm (9 inches) high cake. The upper tier is chocolate fudge cake with white chocolate buttercream and toasted hazelnuts. The lower tier is lime cake layers filled with toasted coconut pastry cream mousseline and iced with white chocolate buttercream.
Covered with white chocolate fondant and decorated with gumpaste daffodils and piped pearl strings.
8,700
views
61
faves
21
comments
Uploaded on April 9, 2011
Taken on April 9, 2011