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Exotic Vegetable Chips

Macro Monday - Sweet or Savoury

 

I seldom eat chips, but these are pretty good. It is a blend of yuca, sweet potato, parsnip, taro, and batata.

These chips are made with real vegetables, gluten-free, vegan, non-GMOr. 0mg of cholesterol and 0g of trans fat and no artificial flavors or artificial preservatives.

I know, too good to be true :)

 

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Uploaded on February 23, 2020
Taken on February 22, 2020