Garlic Mustard - Allaria petiolata
Valued as an ingredient of sauces for hundreds of years.
1550s It is commonly used both in England and Germany to put in sauces in the springe of the yeare wherefore the Englis-man call it sauce alone and ye Germanes Sauszkraut.
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Uploaded on April 13, 2021
Garlic Mustard - Allaria petiolata
Valued as an ingredient of sauces for hundreds of years.
1550s It is commonly used both in England and Germany to put in sauces in the springe of the yeare wherefore the Englis-man call it sauce alone and ye Germanes Sauszkraut.
179
views
7
faves
0
comments
Uploaded on April 13, 2021