azélia torres
azeliaskitchen
100% tybalt w white rollermill levain SD
This was one of my best loaves, low protein stoneground not easy to produce this crumb on liquid levain without manipulation like fridge proving and stiff levain.
200g white rollermill levain
500g white stoneground tybalt (2010 harvest tybalt 3-4 months old)
Don't remember the water amount.
121
views
0
faves
0
comments
Uploaded on July 23, 2012
Taken on May 23, 2012
100% tybalt w white rollermill levain SD
This was one of my best loaves, low protein stoneground not easy to produce this crumb on liquid levain without manipulation like fridge proving and stiff levain.
200g white rollermill levain
500g white stoneground tybalt (2010 harvest tybalt 3-4 months old)
Don't remember the water amount.
121
views
0
faves
0
comments
Uploaded on July 23, 2012
Taken on May 23, 2012