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SD Tybalt variety, ripe levain held for 36hrs

400g tybalt stoneground

100g white rollermill

200g levain, (mild) ripen and refrigerated 36hrs

152 views
1 fave
0 comments
Uploaded on May 14, 2012
Taken on May 14, 2012

SD Tybalt variety, ripe levain held for 36hrs

400g tybalt stoneground

100g white rollermill

200g levain, (mild) ripen and refrigerated 36hrs

152 views
1 fave
0 comments
Uploaded on May 14, 2012
Taken on May 14, 2012
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