Beyond the Kitchen
Beyond the Kitchen
Seared Striped Bass
Striped Bass, Vermont goat cheese ravioli with white asparagus, olive oil poached tomato and white asparagus.
166
views
0
faves
0
comments
Uploaded on July 28, 2011
Taken on July 28, 2011
Seared Striped Bass
Striped Bass, Vermont goat cheese ravioli with white asparagus, olive oil poached tomato and white asparagus.
166
views
0
faves
0
comments
Uploaded on July 28, 2011
Taken on July 28, 2011