Beyond the Kitchen
Beyond the Kitchen
Soft Shell Crab Tempura. Green Mango Salsa. Beyond the Kitchen
Soft-shell crab with green mango salad. Authentic Thai food prepared by chef McDang and chef David Gilbert
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Uploaded on April 2, 2011
Taken on March 11, 2011
Soft Shell Crab Tempura. Green Mango Salsa. Beyond the Kitchen
Soft-shell crab with green mango salad. Authentic Thai food prepared by chef McDang and chef David Gilbert
245
views
0
faves
0
comments
Uploaded on April 2, 2011
Taken on March 11, 2011