Best secrets about Ko Lapu James Bond Islands Chef David Gilbert, Andaman Sea Rock Formation, Beyond the Kitchen

Chef David Gilbert was traveling through Thailand on a gastronomic mission to seek out the best new ingredients and techniques. Somehow he found the time to explore James Bond Island and many other travel secrets about Thailand. He found a love for all things Thai and now incorporates many regional Thai flavors into his arsenal. Read more on Chef Gilbert and his global travels on www.beyondthekitchen.com and Follow on TWITTER for real time updates @beyondthekit

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