Chef David Gilbert sea kayaking in Thailand, Beyond the Kitchen

Chef David Gilbert travels to Thailand for a month of exploring, cooking, and eating. He digs deep into Thai culture and customs to find the best ingredients, top places to visit off the beaten path, and cooks with Thai Chefs across the country. Follow his gastronomic adventure on www.beyondthekitcen.com

 

and on TWITTER @beyondthekit

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