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68 Taro root used to make Nilaga--- a Filipino dish that literally means boiling meat to tenderize. Other ingredients include: cabbage and bok choy en.wikipedia.org/wiki/Taro
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Uploaded on March 11, 2011
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68/365
68 Taro root used to make Nilaga--- a Filipino dish that literally means boiling meat to tenderize. Other ingredients include: cabbage and bok choy en.wikipedia.org/wiki/Taro
62
views
0
faves
1
comment
Uploaded on March 11, 2011
Taken on March 11, 2011