359/365 Leaves
I was wondering if you could do anything with the outer sprout leaves other than a Chistmas Day PoD.
Apparently you can crisp them in the oven. Toss them in olive oil, grated lemon zest, some walnuts, salt and pepper. Roast until crisp and golden then sprinkle with grated pecorino romano cheese and then eat.
I might try it but not today.
Trivia - I just read that sprouts are native to the Mediterranean region and they first appeared in northern Europe during the 5th century. Apparently.
359/365 Leaves
I was wondering if you could do anything with the outer sprout leaves other than a Chistmas Day PoD.
Apparently you can crisp them in the oven. Toss them in olive oil, grated lemon zest, some walnuts, salt and pepper. Roast until crisp and golden then sprinkle with grated pecorino romano cheese and then eat.
I might try it but not today.
Trivia - I just read that sprouts are native to the Mediterranean region and they first appeared in northern Europe during the 5th century. Apparently.