amr123saik
Ginger Fish
Take any fresh water fish, deep fry till golden brown, keep aside. Chop 2 tomatoes & 1 green chilly very finely. Prepare 1 tbsp ginger paste and 1/2 tsp jeera (cummins seed) paste. In a non-stick pan heat 1 tbsp oil, preferably the oil that was used to fry the fish (I use less oil but if you like more oil add extra 1 tbsp). Heat the oil till it's smoking, then add the jeera paste and stir fry for 30 seconds. Add the ginger paste and stir fry till it turns golden. Add the chopped tomatoes, chopped chilly, 1-1/2 tsp salt, 1 tsp turmeric powder & keep frying in reduced heat. When the tomatoes start melting add 1-1/2 cup water and add the fish. Keep boiling till the gravy becomes thick. Taste for salt & remove from flame. Garnish with chopped coriander leaves. Serve with boiled rice (I use the aromatic Assamese Joha Rice)
Ginger Fish
Take any fresh water fish, deep fry till golden brown, keep aside. Chop 2 tomatoes & 1 green chilly very finely. Prepare 1 tbsp ginger paste and 1/2 tsp jeera (cummins seed) paste. In a non-stick pan heat 1 tbsp oil, preferably the oil that was used to fry the fish (I use less oil but if you like more oil add extra 1 tbsp). Heat the oil till it's smoking, then add the jeera paste and stir fry for 30 seconds. Add the ginger paste and stir fry till it turns golden. Add the chopped tomatoes, chopped chilly, 1-1/2 tsp salt, 1 tsp turmeric powder & keep frying in reduced heat. When the tomatoes start melting add 1-1/2 cup water and add the fish. Keep boiling till the gravy becomes thick. Taste for salt & remove from flame. Garnish with chopped coriander leaves. Serve with boiled rice (I use the aromatic Assamese Joha Rice)