gldanetopu
Honeyhouse Honey
Öner Bee Products who took work in Pınarbaşı-İzmir with a very small filling caldron in first days, founded his own integrated honey collecting, pasteurization and filling factory in Menemen-İzmir in 1998.
This factory recently has taken place between the most modern and popular honey companies in Europe by its automatic pasteurization system which was completely renewed at the beginning of 2005 and can pasteurize 9 tonnes of honey per hour and whose duplicate is only between 10 companies in Europe, each has 3 homogenization tanks which has 25 tonnes of capacity and full automatic filling system which can make an automatic intact fillings of 12.000 jars per hour.
Öner Bee Products Laboratories who always aim perfection, working with the laboratories (APPLICA-Germany, Aegean University-ARGEFAR) who is equipped with advanced technology, always renewing and developing itself and experts in producing honey, first obtains every type of microscopic, chemical, microbiological, sensorial and purity analysis (C-13), then pasteurization and for the final it's always repeated until it's ready for selling and only after this, it takes place on shop shelves.
Honeyhouse Honey
Öner Bee Products who took work in Pınarbaşı-İzmir with a very small filling caldron in first days, founded his own integrated honey collecting, pasteurization and filling factory in Menemen-İzmir in 1998.
This factory recently has taken place between the most modern and popular honey companies in Europe by its automatic pasteurization system which was completely renewed at the beginning of 2005 and can pasteurize 9 tonnes of honey per hour and whose duplicate is only between 10 companies in Europe, each has 3 homogenization tanks which has 25 tonnes of capacity and full automatic filling system which can make an automatic intact fillings of 12.000 jars per hour.
Öner Bee Products Laboratories who always aim perfection, working with the laboratories (APPLICA-Germany, Aegean University-ARGEFAR) who is equipped with advanced technology, always renewing and developing itself and experts in producing honey, first obtains every type of microscopic, chemical, microbiological, sensorial and purity analysis (C-13), then pasteurization and for the final it's always repeated until it's ready for selling and only after this, it takes place on shop shelves.