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Seared Duck Breast with Glaze & Cous Cous

Seared Duck Breast with Cointreau Green Peppercorn Glaze over Cranberry Pecan Cous Cous

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Uploaded on February 14, 2011
Taken on December 16, 2010

Seared Duck Breast with Glaze & Cous Cous

Seared Duck Breast with Cointreau Green Peppercorn Glaze over Cranberry Pecan Cous Cous

131 views
1 fave
0 comments
Uploaded on February 14, 2011
Taken on December 16, 2010
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