Version Originale 68
A tiny cosy restaurant on the Quai de la Poissonnerie where you can eat a delicious Flammkuchen.
Flammkuchen (French: tarte flambée) is a speciality of Alsace. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. It is one of the most famous specialties of the region.
Version Originale 68
A tiny cosy restaurant on the Quai de la Poissonnerie where you can eat a delicious Flammkuchen.
Flammkuchen (French: tarte flambée) is a speciality of Alsace. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. It is one of the most famous specialties of the region.