Jon.Jennings
20110113_017
Syphoning into the bottling bucket.
My plan is to syphon all the apfelwein into there, bottle the straight half, then add the priming sugar and bottle the carbonated half. The snag with this plan is that I need to stir the priming sugar solution into an existing bucket of apfelwein - usually I'd put the priming sugar in first and then add the liquid but I can't do that for a split batch.
20110113_017
Syphoning into the bottling bucket.
My plan is to syphon all the apfelwein into there, bottle the straight half, then add the priming sugar and bottle the carbonated half. The snag with this plan is that I need to stir the priming sugar solution into an existing bucket of apfelwein - usually I'd put the priming sugar in first and then add the liquid but I can't do that for a split batch.