Julius Catering
Make batter according to cake box instructions, mix well, and add slowly to cake pan
Make the cake batter according to the box instructions, mixing until smooth. You can mix the batter with a hand-held mixer, a whisk, or even a fork. Just make sure to get rid of all the lumps.
Once the batter is smooth, slowly pour it into the non-stick cake pan. You'll only use a little of the batter in this step, the rest will cover the pie.
Spread the batter evenly across the bottom of the cake pan. It should completely cover the bottom of the pan and be about a half inch thick.
Make batter according to cake box instructions, mix well, and add slowly to cake pan
Make the cake batter according to the box instructions, mixing until smooth. You can mix the batter with a hand-held mixer, a whisk, or even a fork. Just make sure to get rid of all the lumps.
Once the batter is smooth, slowly pour it into the non-stick cake pan. You'll only use a little of the batter in this step, the rest will cover the pie.
Spread the batter evenly across the bottom of the cake pan. It should completely cover the bottom of the pan and be about a half inch thick.