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4661097725_68FC3CBA76315C624808869A81382AAE

The Marine Corps's Gunnery Sgt. Andrew Atkinson cuts vegetables during the Contemporary Live event cooking contest March 7. The event was one of many held during the 33rd U.S. Army Culinary Arts Competition taking place at Fort Lee, Va., March 1-15 (photo by T. Anthony Bell).

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Uploaded on September 15, 2013
Taken on March 7, 2008

4661097725_68FC3CBA76315C624808869A81382AAE

The Marine Corps's Gunnery Sgt. Andrew Atkinson cuts vegetables during the Contemporary Live event cooking contest March 7. The event was one of many held during the 33rd U.S. Army Culinary Arts Competition taking place at Fort Lee, Va., March 1-15 (photo by T. Anthony Bell).

64 views
0 faves
0 comments
Uploaded on September 15, 2013
Taken on March 7, 2008
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