2009 Second Place: Wild Salmon in Tranquility
A visually stunning entry. Oyster tapioca in a daikon-wrapped gunkan sushi was served together with a delicate tower of crisp salmon skin and a bead of shimmering black emulsion from belly fat. The clean presentation was inspired by Japanese Zen gardens.
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Uploaded on May 9, 2011
2009 Second Place: Wild Salmon in Tranquility
A visually stunning entry. Oyster tapioca in a daikon-wrapped gunkan sushi was served together with a delicate tower of crisp salmon skin and a bead of shimmering black emulsion from belly fat. The clean presentation was inspired by Japanese Zen gardens.
343
views
0
faves
0
comments
Uploaded on May 9, 2011