Three Points Kitchen
Three Points Kitchen
Brazo unfurled
Pre-rolled, the brazo covered with tuna, anchovies, tomatoes, olives, parsley and a shot of sherry vinegar. From "The New Spanish Table," Page 328. Photo by Kate
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Uploaded on March 27, 2011
Taken on March 26, 2011
Brazo unfurled
Pre-rolled, the brazo covered with tuna, anchovies, tomatoes, olives, parsley and a shot of sherry vinegar. From "The New Spanish Table," Page 328. Photo by Kate
245
views
0
faves
0
comments
Uploaded on March 27, 2011
Taken on March 26, 2011