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Tilapia fish curry!

Recipe is from one of my flickr friend Mr. Paul VJ and his wife Mrs. Nimmy Paul. I used Tilapia and tamarind instead of Kokum (Kodumpuli, Garcinia indica) that they used. Kokum is a rain forest fruit that is commonly available and used in cuisine along the West Coast of India. But can be substituted by tamarind. It gives a different flavor! Thanks Mr. Paul and Ms. Nimmy for sharing the recipe with us.

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Uploaded on October 12, 2009
Taken on October 3, 2009