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Repurposed Takeout Rice

My parents order out for Chinese about once a week, so they save me the side of rice that comes with the order, which is something they don’t really like. I usually eat the steamed rice as is, since it is one of my favorite snacks, but here I expanded its volume to a meal by adding a vegetable stir fry of whatever was close to spoiling in my fridge. Thus: fresh bell peppers, white mushrooms, onion, carrot, garlic, ginger, lime, and a splash of tamari.

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Uploaded on October 10, 2011
Taken on October 6, 2011