Sarah Ovenall
Sarah Ovenall
Dinner at Topolo: tres leches
Tender ice cream cake with flavors of tres leches: Mexican vanilla bean sorbet & white chocolate nougat “espuma”. Local peaches & nectarines, prickly pears, peach “broth”.
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Uploaded on September 28, 2013
Taken on September 24, 2013
Dinner at Topolo: tres leches
Tender ice cream cake with flavors of tres leches: Mexican vanilla bean sorbet & white chocolate nougat “espuma”. Local peaches & nectarines, prickly pears, peach “broth”.
94
views
0
faves
0
comments
Uploaded on September 28, 2013
Taken on September 24, 2013