Sarah Ovenall
Sarah Ovenall
Dinner at Topolo: prawns & scallops
Wild Patagonian prawns, Baja bay scallops in lobster roe butter, herby tomatillo-xoconostle sauce, romanesco broccoli, sweet corn, “confit” lima beans.
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Uploaded on September 28, 2013
Taken on September 24, 2013
Dinner at Topolo: prawns & scallops
Wild Patagonian prawns, Baja bay scallops in lobster roe butter, herby tomatillo-xoconostle sauce, romanesco broccoli, sweet corn, “confit” lima beans.
107
views
0
faves
0
comments
Uploaded on September 28, 2013
Taken on September 24, 2013