Sarah Ovenall
Sarah Ovenall
Dinner at Topolo: pork belly
Pork belly cecina, butterball potato purée (avocado leaf, Cotija cheese), tangy cabbage & parsley, chintestle (Oaxacan pasilla chile, garlic, dried shrimp) grill-toasted tortilla.
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Uploaded on September 28, 2013
Taken on September 24, 2013
Dinner at Topolo: pork belly
Pork belly cecina, butterball potato purée (avocado leaf, Cotija cheese), tangy cabbage & parsley, chintestle (Oaxacan pasilla chile, garlic, dried shrimp) grill-toasted tortilla.
90
views
0
faves
0
comments
Uploaded on September 28, 2013
Taken on September 24, 2013