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CarbZombie

Kurobuta kakuni (braised Berkshire pork-belly in sansho miso) from En Japanese Brasserie's #nycrestaurantweek menu

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Uploaded on March 7, 2014

Kurobuta kakuni (braised Berkshire pork-belly in sansho miso) from En Japanese Brasserie's #nycrestaurantweek menu

127 views
0 faves
0 comments
Uploaded on March 7, 2014
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