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Amazing how much cream reduced

making vanilla bean ice cream

 

this is reduced about half and is before I added the whipped eggs.......my first attempt at homemade custard/ice cream

 

1 1/2 cups whole milk

1 1/2 cups whipping cream

1 whole vanilla bean, split with seeds scraped

2 whole eggs

3 egg yolks

3/4 cup sugar

 

i think i curdled it.....when I added the egg mixture....but it is chilling in the fridge....i will still attempt to get it to make ice cream

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Uploaded on April 4, 2010