friday night calzone
here is the yummy, all homemade spinach, ricotta, onion, tomato sauce calzone...dough was whey whole grain and ricotta was made this am
dough recipe
flickr.com/photos/81951381@N00/2461924382/
ricotta recipe
flickr.com/photos/49754167@N00/3201213657/
I made a tomato sauce with a 6oz can of tomato paste, 1/4 cup of diced onion softened in 1 teaspoon of olive oil, added 4 cloves of garlic sliced thin and 2 tablespoons of butter....very thick and strong but yummy, in another pan I put 1/4 of an onion in a little of the tomato sauce to soften the onions, then added the spinach i had left over from last night and another clove of garlic, i rolled the dough thin and stretched it to fit the pizza pan I have, let it rise again and then layered it with the tomato sauce, homemade ricotta, spinach and onion and sealed it with a 3/4" seam and baked it 30 minutes on 405 degrees......yummy and we are making more ricotta NOW!
Created with fd's Flickr Toys.
friday night calzone
here is the yummy, all homemade spinach, ricotta, onion, tomato sauce calzone...dough was whey whole grain and ricotta was made this am
dough recipe
flickr.com/photos/81951381@N00/2461924382/
ricotta recipe
flickr.com/photos/49754167@N00/3201213657/
I made a tomato sauce with a 6oz can of tomato paste, 1/4 cup of diced onion softened in 1 teaspoon of olive oil, added 4 cloves of garlic sliced thin and 2 tablespoons of butter....very thick and strong but yummy, in another pan I put 1/4 of an onion in a little of the tomato sauce to soften the onions, then added the spinach i had left over from last night and another clove of garlic, i rolled the dough thin and stretched it to fit the pizza pan I have, let it rise again and then layered it with the tomato sauce, homemade ricotta, spinach and onion and sealed it with a 3/4" seam and baked it 30 minutes on 405 degrees......yummy and we are making more ricotta NOW!
Created with fd's Flickr Toys.