Arizona Culinary Institute
Arizona Culinary Institute | Wine Tasting
ACI students participated in a blind wine tasting given by Mark Pope with Valley of the Sun Fine Wines. Six bottles were completely covered so that students had to guess what they were tasting. Mark held the tasting to educate students about how different even the same varietal can taste. He made the point that you can never definitively say that you don't like any one varietal as each has a wide range. Despite glasses of Sauvignon Blancs and Semillons, all of the wines that students tasted were Chardonnays! You, also, can expand your wine education here at Arizona Culinary.
Arizona Culinary Institute | Wine Tasting
ACI students participated in a blind wine tasting given by Mark Pope with Valley of the Sun Fine Wines. Six bottles were completely covered so that students had to guess what they were tasting. Mark held the tasting to educate students about how different even the same varietal can taste. He made the point that you can never definitively say that you don't like any one varietal as each has a wide range. Despite glasses of Sauvignon Blancs and Semillons, all of the wines that students tasted were Chardonnays! You, also, can expand your wine education here at Arizona Culinary.