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Fermenting The Dandelion Wine

After you've seeped the dandelion flowers for two days, you add the rest of the ingredients and put it in a large container like this carboy and let ferment until it's ready to bottle. This shot is from my fourth batch of dandelion wine, which made 14 bottles total. I don't make really big batches because I don't drink alcohol myself. I just make it to give out as gifts to my friends; although I do use my blackberry wine for cooking.

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Uploaded on April 13, 2022