Canning

Some beef vegetable soup I canned last week. I was down to only one quart of the last batch I made, so I figured I should do some more.

 

Camera: Yashica FX-7 Super

Lens: Yashica ML Zoom 35-105mm, f/3.5 @50mm macro

Filter: Optex 55mm Skylight (1A)

Film: Yashica Color 400

Shooting Program: Manual (of course! No batteries)

Aperture: f/22

Shutter Speed: "B" (bulb) for 5 seconds

Date: November 2nd, 2021, 12.51 a.m.

Location: Norris City, Illinois, U.S.A.

 

Developing Chemicals: Unicolor C-41

Water pre-soak: 1 minute at 102 degrees

Developer: 3 ½ minutes at 102 degrees

Water rinse: 2 minutes (to keep chemicals clean)

Blix: 6 ½ minutes at 102 degrees

Water rinse: 2 minutes

Stabilizer: 1 minute at room temperature

Water rinse: 2 minutes

Kodak Photo Flo 200: 1 minute

 

Yashica FX-7 Super Yashica 400 Fall Tree 2021 18ef

Done