Blueberry kasu
Blueberry skin after boiling, simmering, and then straining the blueberry juice to make blueberry syrup for blueberry iced tea.
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Uploaded on June 21, 2009
Taken on June 21, 2009
Blueberry kasu
Blueberry skin after boiling, simmering, and then straining the blueberry juice to make blueberry syrup for blueberry iced tea.
248
views
0
faves
0
comments
Uploaded on June 21, 2009
Taken on June 21, 2009