~Shona Leah
honey wheat
i've worked this recipe a lot and sometimes use sorghum instead of honey
it's become my morning ritual after my cup of coffee
enjoy!
proof 2 1/4 tsp yeast in 1 1/2 cup warm water and sugar only until slightly bubbly
add 2tbs olive oil and swirl around some honey 8 times (teehee i forget to measure properly)
add 1 cup of wheat flour w/ 2 cups of ap flour (sifted)
choose "dough" setting of breadmaker
it will mix and then rise all taking about 2 hours
then i handle dough as little as possible, using a pizza cutter...divide dough in half
half goes in a greased bread pan
other half divide up into rolls or as i did above, subrolls
let rise 2nd time for about 45 mins
bake on 325 for 15-20 mins
yum, oh yum
honey wheat
i've worked this recipe a lot and sometimes use sorghum instead of honey
it's become my morning ritual after my cup of coffee
enjoy!
proof 2 1/4 tsp yeast in 1 1/2 cup warm water and sugar only until slightly bubbly
add 2tbs olive oil and swirl around some honey 8 times (teehee i forget to measure properly)
add 1 cup of wheat flour w/ 2 cups of ap flour (sifted)
choose "dough" setting of breadmaker
it will mix and then rise all taking about 2 hours
then i handle dough as little as possible, using a pizza cutter...divide dough in half
half goes in a greased bread pan
other half divide up into rolls or as i did above, subrolls
let rise 2nd time for about 45 mins
bake on 325 for 15-20 mins
yum, oh yum