Heirloom LA
HeirloomLA Catering
Matt Instructs How to Make Risotto
He was given cremini mushrooms, asparagus, risotto, and tea which he used for a stock. Ladies and gentlemen, it was fabulous!
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Uploaded on May 1, 2010
Taken on May 1, 2010
Matt Instructs How to Make Risotto
He was given cremini mushrooms, asparagus, risotto, and tea which he used for a stock. Ladies and gentlemen, it was fabulous!
533
views
0
faves
0
comments
Uploaded on May 1, 2010
Taken on May 1, 2010